Deliciously Comforting: The Pioneer Woman's Ham Scalloped Potatoes

The culinary world is filled with delightful recipes that warm the heart and satisfy the soul, and one such dish is the beloved ham scalloped potatoes from the Pioneer Woman. This comfort food classic brings together creamy potatoes, savory ham, and a rich cheesy sauce that is sure to please the whole family. Whether you’re looking for a main dish, a side, or something to serve during the holidays, ham scalloped potatoes fit the bill perfectly. Let's explore this dish that embodies a sense of home-cooked love and family gatherings.

As you delve into the rich flavors and textures of this recipe, you’ll discover that it’s not just about the ingredients, but also about the memories created in the kitchen. The Pioneer Woman, known for her approachable cooking style and heartwarming recipes, has made this dish a staple in many households. It is easy to prepare and can be customized in various ways to suit your taste preferences. With the right preparation, you can make a dish that is as comforting as it is delicious.

This article will guide you through the steps to create the perfect ham scalloped potatoes, share some tips to make it your own, and answer some commonly asked questions about this delightful meal. So preheat your oven, grab your baking dish, and let’s get started on this culinary adventure inspired by the Pioneer Woman herself!

What Are Ham Scalloped Potatoes?

Ham scalloped potatoes, also known as scalloped potatoes with ham, is a dish that combines thinly sliced potatoes with layers of cooked ham, all drenched in a rich, creamy sauce. The dish is typically baked until bubbly and golden brown, creating a satisfying texture that is both creamy and crispy. It is a dish that is perfect for using up leftover ham and makes for a hearty meal that can serve a crowd.

How to Make Pioneer Woman's Ham Scalloped Potatoes?

Making ham scalloped potatoes is a straightforward process that involves layering ingredients and baking them to perfection. Here’s a simple recipe inspired by the Pioneer Woman:

• 4 large potatoes, thinly sliced
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 tablespoon flour (optional, for thickening)

Follow these steps to create your ham scalloped potatoes:

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham, and half of the cheese.
3. Repeat the layers with the remaining potatoes, ham, and cheese.
4. In a bowl, mix the heavy cream, milk, melted butter, salt, and pepper. If you’re using flour for thickening, whisk it in until smooth.
5. Pour the cream mixture over the layered potatoes and ham.
6. Bake for about 1 hour, or until the potatoes are tender and the top is golden brown.

Why Is This Recipe So Popular?

The popularity of ham scalloped potatoes can be attributed to several factors:

• Comfort Food: This dish is the epitome of comfort food. It’s filling, warm, and brings back memories of family gatherings.
• Versatility: You can easily customize it by adding vegetables like broccoli or substituting different types of cheese.
• Leftover Love: It’s a fantastic way to use up leftover ham, making it a practical choice for many households.
• Simple Ingredients: The ingredients are often pantry staples, making it easy to whip up on a whim.

What Variations Can You Try with Ham Scalloped Potatoes?

While the classic version is always a hit, you can easily put your own spin on ham scalloped potatoes. Here are a few variations you might consider:

• Add Vegetables: Incorporate vegetables like spinach, peas, or even caramelized onions to enhance the flavor and nutrition.
• Different Cheeses: Experiment with different types of cheese such as Gruyère, mozzarella, or pepper jack for a unique twist.
• Spice it Up: Add some spices or herbs like thyme, rosemary, or paprika to give it an extra kick.
• Make it Lighter: Use lower-fat dairy options or substitute the cream with a lighter sauce to make it a bit healthier.

How Can You Serve Ham Scalloped Potatoes?

Ham scalloped potatoes can be served in various ways, depending on the occasion. Here are some serving suggestions:

• As a Main Dish: Serve it as the star of the meal alongside a simple green salad.
• As a Side Dish: Pair it with roasted meats or grilled chicken to complement the flavors.
• For Special Occasions: This dish is perfect for holiday gatherings, potlucks, or family reunions.

Who is the Pioneer Woman?

The Pioneer Woman, Ree Drummond, is a renowned food blogger, author, and television personality known for her easy-going cooking style and scrumptious recipes. She has captured the hearts of many with her down-to-earth approach to cooking that emphasizes family, home, and comfort.

What Makes Ree Drummond's Recipes Special?

Ree Drummond's recipes stand out for several reasons:

• Approachable Cooking: She simplifies complex recipes, making them accessible to home cooks of all skill levels.
• Heartfelt Stories: Each recipe comes with a backstory that connects it to her life and family.
• Family-Friendly: Her dishes are designed to appeal to families, ensuring everyone can enjoy a meal together.

How Can You Incorporate Ham Scalloped Potatoes into Your Meal Planning?

Incorporating ham scalloped potatoes into your meal planning can be a breeze. Here are some tips:

• Make Ahead: Prepare the dish in advance and store it in the refrigerator until you’re ready to bake it.
• Freeze for Later: This dish freezes well, so you can make a large batch and enjoy it later.
• Pair with Seasonal Ingredients: Add seasonal vegetables to the dish for freshness and variety.

In conclusion, ham scalloped potatoes are a timeless dish that embodies comfort and home-cooked goodness, especially when inspired by the Pioneer Woman. With its creamy texture, savory flavors, and endless variations, this recipe is bound to become a favorite in your household. Whether you’re cooking for a family dinner or a special occasion, these scalloped potatoes are sure to leave everyone asking for seconds!